Food Innovation & Product Development Consulting
Smakology is a food innovation and product development consultancy supporting food and beverage companies in transforming ideas into successful products.
The consultancy combines scientific expertise with practical product development experience to support projects across the full development process: from concept development and formulation to sensory research and innovation strategy.
Consulting services
Product Development
Development and optimisation of food and beverage products from concept to pilot scale, supported by scientific formulation, processing and ingredient expertise.
Sensory Research
Design and interpretation of sensory studies to understand consumer perception, product differences, and drivers of liking.
Innovation Strategy
Scientific and technical guidance to translate ideas into viable food products and structured innovation pipelines.
Training and workshops
Practical training sessions and tailored workshops for food professionals covering:
- product development workflows,
- sensory science,
- ingredient functionality,
- innovation methods.